About Us

Punjab rings different notes to different people. History steeped in chivalry, vibrant culture, persevering spirit, gourmet delights et al set amongst the picturesque lush green fields evoke a surreal panorama. Take aside gourmet delights from these and the silhouette that will come alive before your eyes will be of a doting Punjabi matriarch or Beeji who has since times immemorial doled out delicacies in the most nonchalant manner while riding on the singular powerful emotion of love. With her soul steeped in rural Punjab, she has been the vanguard of the gourmet facet of Punjabi culture.

In an era of blatant consumerism when people are spoiled for food choices, such spirited tales of love often take a backseat and might also fade into oblivion. Beejis seasonal delights makes a humble attempt to not only keep this symphony resonating but also spread it across to newer horizons.

Narinder Kaur, who personifies the quintessential elements of a Punjabi beeji has teamed up with her daughter in law Komal Randhawa to bring alive true gastronomical delights of Punjab. She has spent a better part of her life in her parental as well as her in laws village in the company of her mother as well as her mother-in-law to and hence is adept at doling out these delicacies to those who have a strong urge to bask in the nostalgia of the bygone era. The carefully chosen ingredients, which are also partly produced at our own farm, are hundred percent natural shine through our delicacies which contain zero preservatives.

So, join us in our errand to unmask true home cooked Punjabi delicacies with hygiene as its hallmark and stamped by a true Punjabi matriarch or Beeji.

Homemade

No SugarWe use only jaggery and desi khand